Tuesday, October 13, 2009
Onion Chutney Chop 6 large onions as coursely or finely as you like [ I like to use red onions ] and heat with a small amount of sunflower oil in a stainless steel pan until they are soft. Add 3 cups of your chosen vinegar: [ sherry, red wine, or balsamic] I prefer a mix of red [...]
Saturday, October 10, 2009
It’s that time of year again.. I usually make this pudding a couple of months before Christmas, around October time.. I cant believe its October already,this year has passed in a blink of an eye… Traditionally the puddings are made on stir up Sunday Ingredients.. 225g/8oz golden caster sugar 225g/8oz vegetarian suet 340g/12oz sultanas 340g/12oz [...]
Wednesday, October 7, 2009
Almost there.. Just two more rows then cast off I used Noro Tubu on 15mm needles.. How i hate large needles.! I can never get comfortable knitting with them. The only good point is that the knitting grows quickly saving my poor little digits and wrists from too much strain. This was super quick to [...]
