Baskets

Harvesting preparing freezing storing eating..

These past few weeks I’ve been eating the fruits of my labour and very lapse  on taking photos of what I’ve grown..

Most of my beetroot has been harvested – A favourite of mine is to roast it and have with goats cheese.

The cauliflowers are now blanched and in the freezer..

I’m cutting Swiss chard “yellow lights” weekly and and using this as an alternative to stuffed vine leaves.

Broad beans – of which I have plenty still in the freezer make a delicious  Moroccan stir fry..

Marrow – will have to post my north African stuffed veg recipe!

Swede – now all eaten along with my carrots and sante potatoes. I still have rooster and golden wonder..

Fennel – will grow more next year as 5 was not enough..

Tomatoes – we’ve been picking the cherry toms for a few weeks now and the plum toms are ripening nicely..

I’ve been trying to come up with some different ideas for cooking my mini pumpkins  ” savoury fillings” not sweet  Any ideas?

Finally…  I’ve been busy knitting

And

Visiting here here and here

With

She’s back to school next week.The following week I’m away for a short holiday.. Yeah