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easy peasy pesto

1 cup tightly packed fresh basil leaves 1 clove garlic, pressed or minced. Add more to taste; this is minimal. 2 tablespoons walnuts (or substitute roasted sunflower seeds) 1/2 cup grated hard cheese 1/3 cup olive oil 2 tablespoons water … Continue reading

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artichoke pesto

6 ounces artichoke hearts marinated in oil, quartered 5 tablespoons olive oil, extra virgin 5 tablespoons Parmesan cheese 1/3 cup fresh basil or parsley 4 tablespoons lemon juice 1 cup walnuts 2 garlic cloves, quartered salt and pepper to taste … Continue reading

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